Soft Tacos
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Soft Tacos
  Tacos    Mexican    Easy  
Last updated 6/12/2012 12:56:38 AM. Recipe ID 18917. Report a problem with this recipe.
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      Title: Soft tacos
 Categories: Mexican, Meats, Easy
      Yield: 6 Servings
           Vegetable Oil
     12    Corn Tortillas; *
  1 1/2 c  Cooked Meat; **
  *    Corn Tortillas should be 6 inches in Diameter. ** Use shredded
  beef, pork or chicken for the meat filling. Heat 1/8-inch oil in
  skillet until hot.  Cook tortillas, one at a time, in hot oil until
  soft, about 30 seconds; drain.  Spoon 2 Tbls of the shredded meat
  mixture slightly below center of each tortilla.  Roll tortilla over
  meat; secure with a wooden pick.  Heat 1/8 inch of vegetable oil in
  the skillet until it is hot. Cook each taco in oil, turning once,
  until light golden brown, about 2 minutes; drain.  Remove wooden
  picks. Garnish with 2 or 3 of the following items: Chopped tomatoes,
  shredded lettuce, chopped onion, chopped green chiles, chopped
  avocado, or shredded cheese.

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Recipe ID 18917 (Apr 03, 2005)

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