Green enchiladas
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Green enchiladas
  Mexican    Poultry    Greens  
Last updated 6/12/2012 12:56:39 AM. Recipe ID 18926. Report a problem with this recipe.
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      Title: Green enchiladas
 Categories: Mexican, Poultry, Cheese/eggs
      Yield: 5 Servings
 
      2 c  Basic Green Sauce; *
      1 c  Dairy Sour Cream
     10    Flour Or Corn Tortillas; **
      3 c  Cooked Chicken; Shredded
      1 c  MontereyJack Cheese;Shredded
           Dairy Sour Cream
 
  *     See Sowest 2 for recipe. ** Tortillas should be 6-inches in
  diameter and should be warm. Prepare basic green sauce and stir in
  the 1 cup of sour cream.  Heat oven to 350 degrees F. Dip each
  tortilla into the sauce to coat both sides. Spoon 1/4 cup of the
  shredded chicken onto each tortilla and roll up. Place seam sides
  down in a 13 X 9 X 2-inch ungreased baking dish.  Pour remaining
  sauce over enchiladas and sprinkle with the cheese. Bake, uncovered,
  until cheese is melted, about 15 minutes. Serve warm with sour cream.
  RED ENCHILADAS: Substitute 2 cups of the Basic Red Sauce (see Sowest
  2 for the recipe) for the Basic Green sauce. Substitute 3 cups of
  shredded cheese or cooked beef for the chicken.
 




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Recipe ID 18926 (Apr 03, 2005)

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