Title: Ziti with mexican-style meat sauce
 Categories: Main dish, Meats, Mexican
      Yield: 6 Servings
 
      1 lb Ground beef
      1    Green pepper,medium,diced
      1    Onion,small,diced
      2 c  Water
      1 cn Tomato paste(6oz)
      2 pk Pimientos(2oz jar)
      1 pk Enchilada-sauce mix(1 1/2oz)
      1 pk Ziti macaroni(16oz)
 
  1. Drain and dice pimientos. In 12" skillet over medium-high heat,
  cook ground beef, green pepper, and onion, stirring occasionally,
  until meat is browned and pepper and onion are tender. Stir in water,
  tomato paste, pimientos, and sauce mix; over high heat, heat to
  boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile,
  prepare ziti as label directs. Drain. Serve meat sauce over ziti.