Spanish onion torte
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Spanish onion torte
  Spanish    Vegetables    Onion    Mexican    Tortes  
Last updated 6/12/2012 12:56:39 AM. Recipe ID 18928. Report a problem with this recipe.
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      Title: Spanish onion torte
 Categories: Mexican, Meatless, Personal, Vegetables
      Yield: 2 Servings
 
    1/2 ts Olive oil
      1 l  Spanish onions
    1/4 c  Water
    1/4 c  Red wine
    1/4 ts Dried rosemary
    250 g  Potatoes
   3/16 c  Natural yoghurt
    1/2 tb Plain flour
    1/2    Egg
    1/4 c  Parmesan cheese
    1/8 c  Chopped Italian parsley
 
  Preparation: thinly slice the spanish onions and grate the potatoes
  and
  :            parmesan cheese.
  
  Heat the oil in a heavy based pan. Add the onions and cook over a
  medium heat until they are tender. Add the water and wine and simmer
  for 20 minutes or until the liquid has evaporated and the onions are a
  dark-reddish brown.
  
  Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
  cheese. Add the onions.
  
  Spread the mixture evenly into a well-greased 25cm ovenproof flan
  dish. Bake at 200C for 35-40 minutes until golden brown.
  
  Sprinkle with parsley, then cut into wedges and serve.
 




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Recipe ID 18928 (Apr 03, 2005)

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