Mexican refried beans
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Mexican refried beans
  Vegetables    Mexican    Beans    Easy  
Last updated 6/12/2012 12:56:39 AM. Recipe ID 18929. Report a problem with this recipe.
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      Title: Mexican refried beans
 Categories: Vegetables, Mexican, Meatless, Easy
      Yield: 2 Servings
 
      1 tb Olive oil
      2    Cloves garlic, minced
      1 cn Pinto beans (15-1/2 oz can)
    1/8 ts Freshly ground black pepper
 
     Place olive oil and garlic in 9-inch microwave-proof pie plate.
  Microwave on HIGH (100% power) 45 seconds.
     Drain pinto beans, reserving 1/3 cup of juices.  Add beans and
  reserved juiced to garlic mixture in microwave-proof pie plate.  Mash
  beans with potato masher until all are broken up.  Stir in pepper.
  Cover with wax paper and microwave on HIGH 3 minutes.  Stir well and
  smooth out top to make even.  Makes 2 cups.
  




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Recipe ID 18929 (Apr 03, 2005)

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