Classic red chile sauce
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Classic red chile sauce
  Sauces    Mexican    Spices    Chiles  
Last updated 6/12/2012 12:56:39 AM. Recipe ID 18940. Report a problem with this recipe.
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      Title: Classic red chile sauce
 Categories: Sauce, Mexican, Spices
      Yield: 6 Servings
 
      2 c  Cups
     10    Dried red New Mexican chiles
      1 md Onion, chopped
      2    Cloves garlic, chopped
      2 tb Bacon drippings or vegetable
           -oil
    1/2 ts Ground cumin (optional)
      3 c  Water
 
  Arrange chiles on baking pan sheet and place in a 200 F oven for 5
  minutes or until the chiles smell like they are toasted.  Remove the
  stems and seeds.
  
  Saute the onions and garlic in the oil until soft.
  
  Place all ingredients in a blender with a cup of the water and puree
  to a smooth sauce.
  
  Stir in additional water, bring to a boil, reduce heat, and simmer
  for an hour.  The sauce should be smooth and thick.
  
  To make the sauce from powder:
  
  1/2  to 3/4 cup powdered red chile 4 Tbsp shortening 3 Tbsp flour 1
  medium onion, chopped 2 cloves garlic, chopped 2 to 3 cups water
  
  Melt 2 Tbsp shortening in pan, and stir in the flour.  Cook the roux
  over medium heat until browned, stirring constantly.  Add onions,
  garlic, 1 Tbsp oil, and saute until the onion is soft. Stir in the
  chile powder and heat for 1 minute.  Add water, bring to a boil,
  reduce heat, and simmer for an hour.
  
  The Whole Chile Pepper From the collection of Jim Vorheis
 




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Recipe ID 18940 (Apr 03, 2005)

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