Chile carnitas
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Chile carnitas
  Mexican    Chiles    Spices  
Last updated 6/12/2012 12:56:39 AM. Recipe ID 18945. Report a problem with this recipe.
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      Title: Chile carnitas
 Categories: Meats, Mexican, Spices
      Yield: 6 Servings
 
      1 tb Dried ground red New Mexican
           -chile
    1/4 ts Freshly ground black pepper
      1 ts Ground cumin
      3    Cloves garlic, minced
      2 ts Finely chopped fresh
           -cilantro
    3/4 ts Salt
      1 lb Boneless pork, trimmed and
           -cut into 1-inch cubes
 
  Serves 6
  
  Combine all spices and rub the pork cubes with the mixture.  Let the
  meat marinate at room temperature for 1 hour.
  
  Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
  F, or until the meat is very crisp.
  
  The Whole Chili Pepper From the collection of Jim Vorheis
 




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Recipe ID 18945 (Apr 03, 2005)

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