Title: Taco casserole
 Categories: Meats, Hamburger, Casseroles, Mexican
      Yield: 6 Servings
 
      1 lb Ground beef
      1    - 11 oz can condensed Nacho
           -Cheese or Cheddar Cheese
           -soup
      2 c  Water
      1    - 16 oz pkg frozen broccoli,
           -corn and red peppers
      1    1 1/4 oz pkg taco seasoning
           -mix
      2 c  Dry rice
    1/2 c  Grated Cheddar cheese
      1 c  Crushed tortilla chips
 
  Mix beef, soup, water, vegetables and seasoning mix in a large
  skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in
  rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a
  fork. Sprinkle with cheese and chips. Makes 6 servings.