Title: Baked sour cream tacos - tacos de jocoqui al horno
 Categories: Cheese, Mexican
      Yield: 6 Servings
 
     12    Tortillas
           Oil for frying
           Sauce:
      2 tb Oil
      2 tb Salsa Jalapena or your
           -favorite chili relish
      1 sm Onion, chopped
      1 cn Solid pack tomatoes, Chopped
           Salt
      1 lb Monterey Jack cheese, cubed
      1 ts Rubbed oregano
      1 pt Sour Cream, salted
 
  For sauce, wilt onion in hot oil.  Add tomatoes, oregano, salsa, and
  salt. Cook for 15 or twenty minutes.  Set aside.  Fry tortillas
  lightly in oil, put some of the sauce and a piece of cheese on each
  one and roll. Arrange in a buttered shallow glass baking dish.  Pour
  remaining sauce over tacos, top with cheese and spoon sour cream over
  all. Bake at 325 F. for 25 to 30 minutes.  Serves 6 to 12.