Burrito casserole
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Burrito casserole
  Casserole    Mexican    Microwave    Beans    Cheese    Burritos  
Last updated 6/12/2012 12:56:40 AM. Recipe ID 18950. Report a problem with this recipe.
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      Title: Burrito casserole
 Categories: Mexican, Microwave, Beans, Cheese, Casserole
      Yield: 4 Servings
 
      1 cn Refried beans
     12 oz Block Monterey Jack Cheese,
           -grated
      1 cn Chopped green chilis (unless
           -cheese is the kind with
           Jalapenos)
      1 sm Can Hunts tomato sauce
    1/2    Bag (approx 5 or 6) flour
           -tortillas
 
  approx 1 lb ground beef, browned, with onion & garlic. Drain fat well.
  
  Mix tomato sauce with browned hamburg & onions, set aside.soften
  tortillas in microwave.   spread first tortilla with refried beans,
  sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
  casserole. Spread 2 nd tortilla with thin layer of beans, place on
  top of first layer, spread generously with meat mixture, add a
  generous sprinkling of peppers and a scant sprinkling of cheese.
  Continue layering tortillas with the emphasis alternating between
  bean & cheese combo and meat and pepper combination. reserve enough
  of the beans to spread a thin layer on the top tortilla, and cover it
  with a THICK layer of cheese.
  
  cover with saran wrap, heat on Medium in microwave for approximately
  10 minutes until heated through.  Serve with salsa and sour cream on
  the side. A salad and/or quacamole works well with this.
  
  serves 4 generously.
 




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Recipe ID 18950 (Apr 03, 2005)

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