Natcho cheese potato slices
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Natcho cheese potato slices
  Cheese    Potato    Mexican  
Last updated 6/12/2012 12:56:40 AM. Recipe ID 18958. Report a problem with this recipe.
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      Title: Natcho cheese potato slices
 Categories: Mexican, Potatoes, Cheese
      Yield: 6 Servings
      4 md To 6 md potatoes, peeled,
           -and sliced
      1 lg Onion, chopped
      1    Green pepper, chopped
      1 bn Green onions, chopped
      1 c  Barbecue sauce
      1 c  Water
      1 ts Garlic powder
      1 ts Parsley flakes
      4 tb Taco seasoning
    1/4 ts Black pepper
      2 c  Grated cheese (cheddar,
           -mozarella, or combination
  Peel and slice potatoes.  Line cookie sheet with tin foil.  Spray
  foil with non-stick spray (Pam)  In large bowl, combine potatoes,
  green onions, green peppers and white onions.  Pour onto foil lined
  pan. In same bowl, mix barbecue sauce, water, and dry spices.  Pour
  over top of potatoes. Bake in 400 F oven for 45 minutes.  Turn and
  seperate to ensure even cooking. Bake an additional 10 minutes or so.
  (Baking time depends on how thick you slice the spuds) Sprinkle
  grated cheese on top of cooked potatoes, and continue cooking until
  cheese has melted and the edges become crispy. Let sit for about 4-5
  minutes before serving to allow the cheese to set up a bit.
  Origin:  Adaptation from another recipe Shared 

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Recipe ID 18958 (Apr 03, 2005)

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