Swiss chicken enchiladas
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Swiss chicken enchiladas
  Swiss    Chicken    Mexican    Cheese  
Last updated 6/12/2012 12:56:40 AM. Recipe ID 18961. Report a problem with this recipe.
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      Title: Swiss chicken enchiladas
 Categories: Chicken, Mexican, Cheese
      Yield: 10 Servings
      1    8 oz pkg. cream
      1    6 oz pkg. Corn Tortillas
    1/4 c  Milk
      1    10 oz can mild enchilada
      2 c  Cubed,cooked chicken
    3/4 c  (6 oz.) container frozen
           -avocado dip
    1/2 c  Sliced green onions
    1/4 c  Slivered almonds
    1/2 c  Dairy sour cream
      4 oz (1 cup) shredded Monterey
           -Jack cheese
  Sliced radishes or almonds
  Heat oven to 375 degrees.In a large bowl,combine cream cheese and
  milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
  heat tortillas as directed on package.Spoon about 1/4 cup filling
  down center of each warm tortilla;roll up.Place seam side down in
  ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over
  tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for
  10 to 15 minutes or until bubbly.In small bowl,combine avocado dip
  and sour cream.Spoon over warm enchiladas. Garnish with radishes or
  Makes 10 enchiladas.

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Recipe ID 18961 (Apr 03, 2005)

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