Title: Chile con queso mini-bites
 Categories: Mexican, Appetizers
      Yield: 30 Servings
 
    1/2 c  Chopped Tomato
    1/4 c  Minced Green Onions
      1 cl Garlic Minced
      4    Eggs Beaten
    1/2 c  (2 Oz.) Shredded Cheddar
    1/2 c  (2 Oz.) Monterey Jack
           Cheese With Jalapeno Pepper
      1 ts Chili Powder
    1/2 ts Cumin, 1/8 t. Red Pepper
      1 cn (4 Oz.) Chopped Green
           Chiles Rinsed & Drained
           Whole Green Chiles Sliced
 
  Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
  Highheat Until Hot.  Add Tomato, Green Onions & Garlic.  Saute Until
  Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
  Powder, Cumin, Redpepper & Chopped Green Chiles.  Stir Well.  Spoon 1
  T. Mixture Into Minature Muffin Pans Coated With Cooking Spray.  Bake
  At 425 For 8 To 10 Min. OR Until Centers Are Set.  Remove From Oven;
  Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
  Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
  Chol. 40.)