Clarified butter - master chefs
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Clarified butter - master chefs
  Butter    Basics    Oils    New York  
Last updated 6/12/2012 12:56:40 AM. Recipe ID 18969. Report a problem with this recipe.
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      Title: Clarified butter - master chefs
 Categories: Basics, Oils, Masterchefs, New york
      Yield: 6 Fl. ounces
 
    1/2 lb Butter, unsalted
 
       Cut any amount of unsalted butter into pieces and melt slowly in
  saucepan.  Skim off as much foam as possible from surface.  Carefully
  pour off all clear golden liquid (this is the clarified butter),
  leaving all milky residue in bottom of pan (discard residue.)
  
       Clarified butter keeps well, tightly sealed, in refrigerator or
  freezer.  One half pound of butter (2 sticks) yields about 3/4 cup
  clarified butter.
  




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Recipe ID 18969 (Apr 03, 2005)

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