Ravioli With Sweetbreads Ii (Pasta)
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Ravioli With Sweetbreads Ii (Pasta)
  Ravioli    Sweetbreads    Pasta    New York  
Last updated 6/12/2012 12:56:41 AM. Recipe ID 18978. Report a problem with this recipe.
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      Title: Ravioli with sweetbreads ii (pasta)
 Categories: Pastas, Masterchefs, New york, 24fa
      Yield: 6 Servings
 
  1 1/2 c  Flour, all-purpose
      1 ts Salt
      2 lg Eggs
      2 lg Egg yolks
 
  For Pasta: ==========
  
       In a processor, combine the flour, salt, eggs, and egg yolks
  until dough comes together in a ball.
  
       Transfer to lightly floured work surface and flatten the dough
  slightly with rolling pin.  Divide the dough into 4 pieces.  Use pasta
  machine or rolling pin to roll each piece down to 1/8 inch thickness.
  
       Set aside under damp cloth to prevent drying until ready to use.
  Go on to the next recipe and prepare the Sauce.
  




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Recipe ID 18978 (Apr 03, 2005)

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