Basic Recipes - Master Chefs
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Basic Recipes - Master Chefs
  New York    Basics  
Last updated 6/12/2012 12:56:42 AM. Recipe ID 18999. Report a problem with this recipe.
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      Title: Basic recipes - master chefs
 Categories: Information, Masterchefs, Newyork
      Yield: 1 Servings
 
 
     In my attempt to type out the recipes of the Master Chefs books
  series, I've run across some "basic" recipes that run through all of
  the books. They are the "stock" recipes that are common to all
  cooking, and I'm sure you have these.  But just in case (and for my
  own files) I typed them out anyway.
  
   Here (and in subsequent messages) are the recipes for:
  
    Recipe #  01     Almond Meringue - Master Chefs
    Recipe #  02     Apple Puree - Master Chefs
    Recipe #  03     Beef Stock - Master Chefs
    Recipe #  04     Bordelaise Sauce - Master Chefs
    Recipe #  05     Brown Chicken Stock - Master Chefs
    Recipe #  06     Champagne Cabbage - Master Chefs
    Recipe #  07     Chicken Stock - Master Chefs
    Recipe #  08     Chili-Corn Sauce - Master Chefs
    Recipe #  09     Chocolate Cake - Master Chefs
    Recipe #  10     Chocolate Leaves - Master Chefs
    Recipe #  11     Chocolate Mousse - Master Chefs
    Recipe #  12     Chocolate Rum Cream - Master Chefs
    Recipe #  13     Clarified Butter - Master Chefs
    Recipe #  14     Court Bouillon - Master Chefs
    Recipe #  15     Cranberry Relish - Master Chefs
    Recipe #  16     Crepe Batter - Master Chefs
    Recipe #  17     Creme Anglaise - Master Chefs
    Recipe #  18     Duck Stock - Master Chefs
    Recipe #  19     Duxelles Stuffing - Master Chefs
    Recipe #  20     Fritter Batter - Master Chefs
    Recipe #  21     Gorgonzola Polenta - Master Chefs
    Recipe #  22     Hazelnut Praline Buttercream - Master Chefs
    Recipe #  23     Lamb Stock - Master Chefs
    Recipe #  24     Lobster Butter - Master Chefs
    Recipe #  25     Pheasant Stock - Master Chefs
    Recipe #  26     Puff Pastry - Master Chefs
    Recipe #  27     Quick Puff Pastry - Master Chefs
    Recipe #  28     Raspberry Sauce - Master Chefs
    Recipe #  29     Roast Beet Puree - Master Chefs
    Recipe #  30     Rum Cream - Master Chefs
    Recipe #  31     Salsa Verde - Master Chefs
    Recipe #  32     Spicy Sesame Sauce - Master Chefs
    Recipe #  33     Sweet Onion Sauce - Master Chefs
    Recipe #  34     Veal Glaze - Master Chefs
    Recipe #  35     Veal Stock - Master Chefs
  
        I hope some of you will be able to get SOMEthing out of these
  recipes.
 




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Recipe ID 18999 (Apr 03, 2005)

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