Apple Puree - Master Chefs
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Apple Puree - Master Chefs
  Apple    Purees    Basics    New York  
Last updated 6/12/2012 12:56:42 AM. Recipe ID 19000. Report a problem with this recipe.
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      Title: Apple puree - master chefs
 Categories: Basics, Fruits, Masterchefs, New york, 1fa
      Yield: 4 Servings
 
      4 ea Apples, tart (Granny
           -- Smith or like), peeled
           -- cored, and cut into 8
           -- wedges
           Water
           --
           --
           --
 
  For Apple Puree: ================
  
       Place the apples in a heavy saucepan over medium-low heat,
  adding a few drops of water if they're "dry." Cover the pan and cook,
  stirring occasionally, until slightly softened, 10 to 15 minutes.
  
       Break the apples up into 1-inch pieces.  Refrigerate, covered,
  until cold.
  
       Go on to the other recipe for this dish -
       Roquefort Beignets with Apple Puree II (Batters)
  




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Recipe ID 19000 (Apr 03, 2005)

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