Apple Puree - Master Chefs
Apple Purees Basics New York
Last updated 6/12/2012 12:56:42 AM. Recipe ID 19000. Report a problem with this recipe.
Title: Apple puree - master chefs
Categories: Basics, Fruits, Masterchefs, New york, 1fa
Yield: 4 Servings
4 ea Apples, tart (Granny
-- Smith or like), peeled
-- cored, and cut into 8
For Apple Puree: ================
Place the apples in a heavy saucepan over medium-low heat,
adding a few drops of water if they're "dry." Cover the pan and cook,
stirring occasionally, until slightly softened, 10 to 15 minutes.
Break the apples up into 1-inch pieces. Refrigerate, covered,
Go on to the other recipe for this dish -
Roquefort Beignets with Apple Puree II (Batters)
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