Champagne cabbage - master chefs
Cabbage Vegetables Basics New York
Last updated 6/12/2012 12:56:42 AM. Recipe ID 19002. Report a problem with this recipe.
Title: Champagne cabbage - master chefs
Categories: Basics, Vegetables, Masterchefs, New york, V79
Yield: 4 Servings
3 tb Butter, unsalted
1 md Onion, sliced
1 tb Sugar
1/2 ea Cabbage, bread white,
-- cored, outer leaves
-- removed, shredded
1 lg Apple, (MacIntosh OR
-- Granny Smith) peeled,
-- cored, cut into thin
-- julienne strips
1 c Champagne OR
1 c Wine, white, dry
1 c Cream, whipping
1 tb Vinegar, wine, white
1 ts Seeds, caraway
1/2 ts Salt
For Champagne Cabbage: ======================
Melt 3 tablespoons butter in a large skillet over medium-high
heat and add onion and sugar. Cook, stirring constantly, until
lightly golden (about 5 minutes.)
Add cabbage and toss for 3 minutes.
Add remaining ingredients and lower heat to medium. Cook,
uncovered, until cabbage is just tender and liquid is nearly absorbed
(20 to 25 minutes.)
Adjust seasonings to taste. Cover and keep warm until served.
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