Chocolate rum cream - master chefs
Chocolate Rum Basics Creams New York
Last updated 6/12/2012 12:56:42 AM. Recipe ID 19006. Report a problem with this recipe.
Title: Chocolate rum cream - master chefs
Categories: Basics, Creams, Masterchefs, New york
Yield: 12 Servings
4 oz Chocolate, semi-sweet,
1/2 c Water, hot
2 c Cream, whipping
2 tb Rum, dark
Whisk together 4 ounces of semisweet chocolate and hot water;
cool to room temperature. Whip cream until nearly stiff. Gently
fold chocolate mixture and rum into whipped cream.
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