Chocolate rum cream - master chefs
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Chocolate rum cream - master chefs
  Chocolate    Rum    Basics    Creams    New York  
Last updated 6/12/2012 12:56:42 AM. Recipe ID 19006. Report a problem with this recipe.
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      Title: Chocolate rum cream - master chefs
 Categories: Basics, Creams, Masterchefs, New york
      Yield: 12 Servings
 
      4 oz Chocolate, semi-sweet,
           -- melted
    1/2 c  Water, hot
      2 c  Cream, whipping
      2 tb Rum, dark
 
       Whisk together 4 ounces of semisweet chocolate and hot water;
  cool to room temperature.  Whip cream until nearly stiff.  Gently
  fold chocolate mixture and rum into whipped cream.
  




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Recipe ID 19006 (Apr 03, 2005)

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