Title: Court bouillon - master chefs
 Categories: Basics, Bouillon, Masterchefs, New york, Tfs
      Yield: 8 Servings
 
  2 1/2 c  Water, cold
      1 md Onion, sliced
      1 ea Carrot, sliced
      1 ea Celery, stalk, sliced
      1 ea Leek, (white part only),
           -- trimmed and sliced (opt)
      3 ea Fennel, stalks, (opt)
      1 ea Thyme, sprig, fresh, OR
      1 pn Thyme, dried
           Dill
    1/2 ts Salt
      4 ea Peppercorns, white
 
  For Court Bouillon: ===================
  
       Place water, onion, carrot, celery, leek, fennel, thyme, dill,
  salt and 4 peppercorns in a saucepan and bring to a boil.  Cover and
  simmer for 25 minutes.  Strain, and reserve the liquid.