Court bouillon - master chefs
Bouillon Basics New York
Last updated 6/12/2012 12:56:42 AM. Recipe ID 19007. Report a problem with this recipe.
Title: Court bouillon - master chefs
Categories: Basics, Bouillon, Masterchefs, New york, Tfs
Yield: 8 Servings
2 1/2 c Water, cold
1 md Onion, sliced
1 ea Carrot, sliced
1 ea Celery, stalk, sliced
1 ea Leek, (white part only),
-- trimmed and sliced (opt)
3 ea Fennel, stalks, (opt)
1 ea Thyme, sprig, fresh, OR
1 pn Thyme, dried
1/2 ts Salt
4 ea Peppercorns, white
For Court Bouillon: ===================
Place water, onion, carrot, celery, leek, fennel, thyme, dill,
salt and 4 peppercorns in a saucepan and bring to a boil. Cover and
simmer for 25 minutes. Strain, and reserve the liquid.
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