Rum Cream - Master Chefs
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Rum Cream - Master Chefs
  Rum    Basics    Creams    New York  
Last updated 6/12/2012 12:56:43 AM. Recipe ID 19020. Report a problem with this recipe.
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      Title: Rum cream - master chefs
 Categories: Basics, Creams, Masterchefs, New york, 1fa
      Yield: 4 Servings
 
      3 ea Egg yolks
      3 tb Sugar, superfine
    1/2 c  Butter, unsalted, chilled
           -- and cut into pieces
      2 tb Rum, dark
    1/3 c  Cream, whipping
 
       In the top of a double boiler, blend the egg yolks and sugar.
  Place this over boiling water and whisk until warm to the touch. Add
  the butter, 1 or 2 pieces at a time.  When all of the butter has been
  incorporated, whisk until lightly thickened, 1 or 2 minutes longer.
  
       Remove from heat and cool, whisking occasionally.  When cool,
  gradually whisk in the rum and fold in about 1/3 cup of whipped cream.
  
       Chill.
  




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Recipe ID 19020 (Apr 03, 2005)

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