Salsa verde - master chefs
Salsa Veal New York
Last updated 6/12/2012 12:56:43 AM. Recipe ID 19021. Report a problem with this recipe.
Title: Salsa verde - master chefs
Categories: Roasts, Veal, Masterchefs, New york, F
Yield: 12 Servings
3 tb Oil, olive, extra-virgin
1 c Oil, olive, extra-virgin
1/2 c Shallot **
4 ea Anchovy, fillets **
1/2 c Vinegar, red wine
Salt (to taste)
Pepper (to taste)
2 ea Peppers, red bell, roasted
1 c Pimientos, canned **
1 md Onion, red (1 cup) **
2 ea Celery, stalks **
1 c Parsley, Italian **
2 lg Eggs, hard cooked **
** Finely chopped
For Salsa Verde: ================
Heat 3 tablespoons of olive oil in a medium skillet. In the hot
oil, saute shallots and anchovies, stirring until shallots are
softened, 2 to 3 minutes. Cool.
In bowl, combine 1 cup olive oil, wine vinegar and salt and
pepper to taste. Add shallot-anchovy mixture and remaining
ingredients. Stir well, adjust seasoning and set aside.
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