Frittelle de corleone
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Frittelle de corleone
  Italian    New York  
Last updated 6/12/2012 12:56:43 AM. Recipe ID 19033. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Frittelle de corleone
 Categories: Desserts, Italian, Masterchefs, New york, Cd
      Yield: 6 Servings
 
    1/4 c  Raisins, golden
    1/2 c  Marsala OR
    1/2 c  Sherry, sweet
      1 c  Flour, all purpose
      1 pn Salt
      2 lg Egg yolks
    1/2 c  Milk
           Oil, vegetable
           Sugar, powdered
 
       Soak the raisins in Marsala for 30 minutes.
  
       Drain the raisins, reserving the wine.  Put the flour and salt
  into a mixing bowl.  Stirring very gently with a wooden spoon,
  gradually blend in the wine until smooth.  Stir in the egg yolks and
  just enough milk to bring the batter to the consistency of a thick
  cream sauce.
  
       In a large skillet, heat 1 inch of oil to 375 F. Using about 3
  tablespoons for each fritter, spoon batter into the oil; DO NOT
  CROWD. Fry the batter until golden, turning once, 4 to 5 minutes.
  
       Drain on paper towels; repeat with remaining batter.  Dust with
  powdered sugar and serve hot.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19033 (Apr 03, 2005)

[an error occurred while processing this directive]