Frittelle de corleone
Italian New York
Last updated 6/12/2012 12:56:43 AM. Recipe ID 19033. Report a problem with this recipe.
Title: Frittelle de corleone
Categories: Desserts, Italian, Masterchefs, New york, Cd
Yield: 6 Servings
1/4 c Raisins, golden
1/2 c Marsala OR
1/2 c Sherry, sweet
1 c Flour, all purpose
1 pn Salt
2 lg Egg yolks
1/2 c Milk
Soak the raisins in Marsala for 30 minutes.
Drain the raisins, reserving the wine. Put the flour and salt
into a mixing bowl. Stirring very gently with a wooden spoon,
gradually blend in the wine until smooth. Stir in the egg yolks and
just enough milk to bring the batter to the consistency of a thick
In a large skillet, heat 1 inch of oil to 375 F. Using about 3
tablespoons for each fritter, spoon batter into the oil; DO NOT
CROWD. Fry the batter until golden, turning once, 4 to 5 minutes.
Drain on paper towels; repeat with remaining batter. Dust with
powdered sugar and serve hot.
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