Title: Fresh grapes in grappa
 Categories: Desserts, Masterchefs, New york, F
      Yield: 1 Quarts
 
  1 1/2 lb Grapes, ripe
    1/3 c  Sugar
  2 1/2 c  Grappa OR
  2 1/2 c  Brandy
 
       Choose the largest and firmest grapes and clip off leaving a
  little of the stems attached to each.
  
       Fill a 1 quart glass jar with the fruit and add the sugar and
  enough grappa to cover the grapes.
  
       Cover the mixture and shake gently to dissolve the sugar.
  
       Place the jar in sunlight with its cover ajar and let stand for 1
  week.
  
       Cover tightly and store in cool dark place at least 3 months.