Fresh grapes in grappa
Grapes New York
Last updated 6/12/2012 12:56:44 AM. Recipe ID 19040. Report a problem with this recipe.
Title: Fresh grapes in grappa
Categories: Desserts, Masterchefs, New york, F
Yield: 1 Quarts
1 1/2 lb Grapes, ripe
1/3 c Sugar
2 1/2 c Grappa OR
2 1/2 c Brandy
Choose the largest and firmest grapes and clip off leaving a
little of the stems attached to each.
Fill a 1 quart glass jar with the fruit and add the sugar and
enough grappa to cover the grapes.
Cover the mixture and shake gently to dissolve the sugar.
Place the jar in sunlight with its cover ajar and let stand for 1
Cover tightly and store in cool dark place at least 3 months.
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