Oyster pan roast
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Oyster pan roast
  Roast    Appetizers    Seafood    New York    Oysters  
Last updated 6/12/2012 12:56:44 AM. Recipe ID 19046. Report a problem with this recipe.
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      Title: Oyster pan roast
 Categories: Appetizers, Seafood, Masterchefs, New york, Obar
      Yield: 1 Servings
      2 tb Broth, clam OR
      2 tb Juice, clam
      2 tb Butter
    1/4 ts Paprika
      1 pn Celery salt
      1 tb Sauce, Worcestershire
      9 md Oysters, shucked with liquor
  1 1/2 tb Chili sauce
    1/2 c  Half and half
      1 sl Toast
      1 pn Paprika
       In top of double boiler, place clam broth, 1 tablespoon of the
  butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce
  then stir gently.  Add oysters and simmer just until their edges
  start to curl, about 1 minute.  Stir in chili sauce and half and half
  and heat through.
       Place a slice of toast in warm bowl, pour oyster pan roast over
  toast, and float remaining tablespoon of butter on top.  Sprinkle
  with a pinch of paprika.
       Serve immediately.

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Recipe ID 19046 (Apr 03, 2005)

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