Roast quail with juniper berries i (polenta)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roast quail with juniper berries i (polenta)
  Roast    Berries    Polenta    New York  
Last updated 6/12/2012 12:56:45 AM. Recipe ID 19060. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roast quail with juniper berries i (polenta)
 Categories: Starches, Masterchefs, New york, Tfs
      Yield: 6 Servings
 
      3 c  Milk
      3 tb Butter, unsalted
    3/4 c  Cornmeal
      3 tb Cream, sour
  2 1/2 tb Cheese, Gruyere, grated
  2 1/2 tb Cheese, Parmesan, grated
    1/3 c  Cheese, Gorgonzola,
           -- crumbled PLUS 6 thin
           -- 1-inch square slices
    1/3 c  Raisins, golden
           Nutmeg, fresh, ground
           Salt (to taste)
           Pepper (to taste)
           Breadcrumbs, fine
 
       In a heavy-bottomed saucepan, bring the milk and butter to a
  boil. Add the cornmeal in a thin stream, whisking constantly.  When
  mixture becomes very thick, continue to boil while stirring
  constantly with a wooden spoon, until very thick and smooth (about 5
  minutes.)
  
       Stir in the sour cream, grated Gruyere, Parmesan, crumbled
  Gorgonzola, raisins, and a little nutmeg, beating until smooth.
  Remove from heat; add salt and pepper to taste.
  
       Spoon the cornmeal mixture into 6 1/2-cup ramekins, or custard
  cups, tapping molds gently on work surface to settle mixture, and
  smoothing tops with spatula.  Cool at least 15 minutes.
  
       Use a knife to loosen polenta from ramekins and unmold onto a
  generously buttered baking dish.  Place a slice of Gorgonzola on top
  of each; sprinkle with a fine layer of breadcrumbs.  Bake in 450 F
  oven (along with quail, if desired) for 10 to 12 minutes, then broil
  just until lightly golden.  Serve immediately.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19060 (Apr 03, 2005)

[an error occurred while processing this directive]