Salzburger nockerl
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salzburger nockerl
  New York  
Last updated 6/12/2012 12:56:45 AM. Recipe ID 19071. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salzburger nockerl
 Categories: Desserts, Masterchefs, New york, V79
      Yield: 4 Servings
 
      4 ts Jelly, currant OR other
      4 tb Cream, whipping
      2 tb Butter, unsalted, cut in
           -- 4 pieces
      9 lg Eggs, whites only
    1/2 c  Sugar
    1/2 ts Vanilla
    1/2 lg Lemon, juice of
      4 lg Egg yolks
    1/2 c  Flour, all purpose,
           -- sifted
 
       Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes
  on a baking sheet.  In each, put 1 teaspoon of jelly, 1 tablespoon of
  cream and 1 piece of butter.
  
       In a mixer, beat the egg whites on medium-high speed until they
  form soft peaks.  Gradually add vanilla sugar and lemon juice and
  continue to beat until stiff and shiny.
  
       Use a large rubber spatula to gently fold egg yolks and flour
  into the beaten whites.  Use a spatula to transfer 3 large mounds of
  the mixture to each of the baking dishes; shape and smooth them.
  Bake until puffed and golden (about 8 minutes.)
  
       Serve immediately.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19071 (Apr 03, 2005)

[an error occurred while processing this directive]