Apricot chicken thighs
Last updated 6/12/2012 12:56:45 AM. Recipe ID 19075. Report a problem with this recipe.
Title: Apricot chicken thighs
Categories: Low-cal, Chicken
Yield: 6 servings
1/2 c Apricot nectar
2 T Soy sauce
1 T Prepared Mustard
6 x Chicken thighs(2 lb),skinned
1/4 c Dry sherry
1 T Lemon juice
1/2 t Ground Ginger
12 x Dried Apricot halves
Combine all but chicken and dried apricots. Mix well, set aside.
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake at 350 deg F for 45 minutes.
Uncover, and place aproicot halves in apricot nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar
mixture. Garnish each thigh with 2 apricot halves. Serve immediately.
PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g
carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg
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