Cream puffs from brigitte sealing
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Cream puffs from brigitte sealing
  Creams  
Last updated 6/12/2012 12:56:45 AM. Recipe ID 19076. Report a problem with this recipe.
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      Title: Cream puffs from brigitte sealing
 Categories: Cyberealm, Desserts
      Yield: 12 Servings
 
      1 c  Water
    1/2 c  Butter
    1/4 ts Salt
      1 c  Flour
      4    Eggs
 
  Bring water,flour and salt to a roling boil. Add flour all at once,
  stir hard over low heat about 1 minute, until mixture forms a ball
  and leaves the sides of the pan. Remove from heat; cool slightly. Add
  eggs, one at a time, beating after each one untill velvetly and
  smoothly.Drop dough by 1/4 cupfulls on an ungreased cookiesheet. Bake
  at 400 degrees F 35 -40 minutes. Dont open oven for the first 15
  minutes or they will fall. While still warm cut them horizontally in
  half. Cool completly; fill with chocolate bar filling and glaze with
  chocolate glaze. From Brigitte Sealings Kitchen
 




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Recipe ID 19076 (Apr 03, 2005)

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