Title: Scotch scallops
 Categories: Cyberealm, Fish
      Yield: 4 Servings
 
      1 lb Ground Beef
      2 tb Minced Onion
    1/2 c  Oil
    1/2 c  Milk
      1 ts Salt
    1/4 ts Pepper
 
  (The Scotch recipe featured is from a series of radio talks on "Menus
  of Allied Nations" in World War II.)
  
  Brown ground beef and minced onion in hot oil.  Then mix, stirring
  very little, with milk, salt and pepper.  Cover; simmer until meat is
  done (15 min.).  Serve hot on platter... in border of fluffy mashed
  potatoes.
  
  Allied tip:  All you have to do to make ground meat go further: mix
  it with Wheaties, bread or cracker crumbs, cooked rice, oatmeal,
  crushed zweiback crackers, and moisten with a little milk.