Title: Sourdough steak
 Categories: Cyberealm, Meats
      Yield: 6 Servings
 
MMMMM---------------------FROM CHEF FREDDY'S--------------------------
      3 lb Round steak [1" thick]
      1 c  Flour
      2 ts Onion salt
      2 ts Paprika
      1 ts Pepper
      1 c  Sourdough starter [recipe
           -follows]
    3/4 c  Shortening
 
  1)   Using a meat tenderizing mallet or knife, pound steak to «"
  thick... and cut into serving pieces... 2) Combine flour and
  seasonings, and dip steak pieces in sourdough starter then in flour
  mixture... 3) Fry in about 1" of hot shortening... and serve
  
  from Marlboro Country's Chuckwagon Cooking and Fred Goslin on
  Cyberealm Bbs in Watertown NY... at (315)-786-1120