Title: Pasta with light lemon and wine sauce
 Categories: Cyberealm, Italian
      Yield: 6 Servings
 
MMMMM----------------------FROM LOIS FLACK---------------------------

MMMMM----------------CYBEREALM BBS (315)786-1120---------------------
           *      *      *      *     *
  1 1/2 lb Your favorite shaped pasta
      3 tb Margarine
    1/2 sm Onion, chopped
      4 tb All-purpose Flour
      2 c  Dry White Wine
      2 c  Unsalted Chicken Broth
    1/2 ts Grated Lemon Zest
      1 tb Fresh Thyme, chopped, or
           - 1/2 ts. dried
      1 tb Fresh Dill, chopped, or
           - 1 ts. dried
      3 tb Dijon Mustard
           Salt, to taste
 
      Prepare pasta according to package directions; drain.
  
      Warm the margarine in a large saucepan over medium-low heat. Add
  the onion and saute until lightly brown and very soft.   Add the
  flour and reduce heat to low.  Stir until completely blended.  Very
  gradually whisk in the white wine and chicken broth.  Bring the sauce
  to a boil and then let simmer for 10 minutes.  Stir in the lemon
  zest, thyme, dill and mustard and season to taste with salt.
  
      Serve sauce over the warm pasta.
  
  Calories per serving...........  302    Fat.................. 7.41 g
  Cholesterol.................... 0 mg    Sodium............... 417 mg