Los angeles and tijuana caesar salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Los angeles and tijuana caesar salad
  Salad    Appetizers  
Last updated 6/12/2012 12:56:46 AM. Recipe ID 19089. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Los angeles and tijuana caesar salad
 Categories: Appetizers, Salads, Cyberealm
      Yield: 4 Servings
 
      6 x  Anchovy Filets
      4 tb Milk
      1 c  Olive Oil
      1 cl Garlic, left whole
      4 sl French Bread,
           (cut into 1/2" cubes)
      1 x  Egg
      1 x  Head of Romaine Lettuce
      1 x  Juice from Small Lemon
           Salt and Pepper
      4 tb Parmesan Cheese, grated
 
  1) Soak the anchovies in the milk for 15 minutes. Rinse and pat dry on
     paper towels. Chop roughly. Cook the egg for 1 minute.
  
  2) Crush the garlic and leave in the oil for about 30 minutes. Heat
  all
     but 6 tb of the oil in a frying pan until hot. Fry the cubes of
  bread
     until golden brown, stirring constantly with a metal spoon for even
     browning. Drain on paper towels.
  
  3) Break the cooked egg into a bowl and beat well with the lemon
  juice,
     salt and pepper. Toss the lettuce with the remaining garlic oil and
     anchovies. Add the egg mixture and toss to coat well. Place in a
  clean
     serving bowl and sprinkle over the croutons and parmesan cheese.
  Serve
     at room temperature.
  
  From the kitchen of Peggy and Bruce Travers Cyberealm BBS Watertown NY
  315-786-1120
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19089 (Apr 03, 2005)

[an error occurred while processing this directive]