Swordfish Kebabs
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Swordfish Kebabs
  Swordfish    Kebabs    Fish  
Last updated 6/12/2012 12:56:46 AM. Recipe ID 19090. Report a problem with this recipe.
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      Title: Swordfish kebabs
 Categories: Main dish, Fish, Cyberealm
      Yield: 4 Servings
  2 1/4 lb Swordfish Steaks
      6 tb Olive Oil
      1 ts Oregano, chopped
      1 ts Marjoram, chopped
      1 x  Juice & rind from 1/2 lemon
      4 x  Tomatoes cut in thick slices
      2 x  Lemons cut in thin slices
           Salt and Fresh Ground Pepper
           Lemon Slices/Italian Parsley
  1) Cut the swordfish steaks into 2 inch pieces.
  2) Mix the olive oil, herbs, lemon juice and rind together and set it
     aside. Thread the swordfish, tomato slices and lemon slices on
     alternating the ingredients. Brush the skewers with the oil and
     juice mixture and cook under a preheated broiler for about 10
     basting frequently with the lemon and oil. Serve garnished with
     and parsley. From the kitchen of Peggy and Bruce Travers,
  Cyberealm BBS Watertown NY 315-786-1120

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Recipe ID 19090 (Apr 03, 2005)

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