Sweet & hot corned beef
Last updated 6/12/2012 12:56:46 AM. Recipe ID 19093. Report a problem with this recipe.
Title: Sweet & hot corned beef
Categories: Main dish, Meats, Cyberealm
Yield: 6 Servings
4 lb Fresh Lean Corned Beef
1 x Large Onion, peeled
4 x Whole Cloves
6 x Black Peppercorns
6 cl Garlic
2 x Small Dried Chilies
Salt & Fresh Ground Pepper
1/2 c Bitter Orange Marmalade
1) Place corned beef in a large, heavy pot; cover with water.
2) Stud the onion with cloves. Add to pot along with the peppercorns,
garlic and chilies.
3) Bring to a boil over medium-high heat. Reduce heat to low,
cover and simmer for 2 1/2 hours or until meat is tender. Preheat
to 350 F.
4) Remove beef to a small, shallow baking dish. Set aside 3/4 cup
liquid. Sprinkle meat with salt and pepper, then spread marmalade
top. Pour reserved cooking liquid into pan. Bake 25 minutes basting
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
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