Title: Sweet & hot corned beef
 Categories: Main dish, Meats, Cyberealm
      Yield: 6 Servings
 
      4 lb Fresh Lean Corned Beef
      1 x  Large Onion, peeled
      4 x  Whole Cloves
      6 x  Black Peppercorns
      6 cl Garlic
      2 x  Small Dried Chilies
           Salt & Fresh Ground Pepper
    1/2 c  Bitter Orange Marmalade
 
  1) Place corned beef in a large, heavy pot; cover with water.
  
  2) Stud the onion with cloves. Add to pot along with the peppercorns,
     garlic and chilies.
  
  3) Bring to a boil over medium-high heat. Reduce heat to low,
  partially
     cover and simmer for 2 1/2 hours or until meat is tender. Preheat
  oven
     to 350 F.
  
  4) Remove beef to a small, shallow baking dish. Set aside 3/4 cup
  cooking
     liquid. Sprinkle meat with salt and pepper, then spread marmalade
  over
     top. Pour reserved cooking liquid into pan. Bake 25 minutes basting
     occasionally.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120