Spiced black beans
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Spiced black beans
  Beans  
Last updated 6/12/2012 12:56:46 AM. Recipe ID 19095. Report a problem with this recipe.
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      Title: Spiced black beans
 Categories: Cyberealm, Main dish
      Yield: 6 Cups
 
      1 lb Dried Black Beans,
           - picked over
      1 x  Medium Sized Onion, peeled
      4 x  Whole Cloves
      2 x  Chorizo Sausages (4 oz)
      4 x  Large Sprigs Fresh Cilantro,
           - stems crushed
      1 x  Large Carrot
      1 x  Celery Stalk with Leaves
      2 tb Olive Oil
      2 tb Cocoa Powder
      1 tb Ground Cumin
      1 tb Chili Powder
    1/4 ts Red Pepper Flakes
      8 c  Water
 
  1) Soak bean overnight in water to cover. Drain and rinse.
  
  2) Stud the onion with cloves.
  
  3) Place all ingredients in a large, heavy pot and bring to a boil.
  Reduce
     heat and simmer until tender but not mushy. About 1 1/2 hours.
  
  4) Remove flavoring vegetables; discard or reserve for another use.
  Slice
     chorizos and return to beans; or serve chorizos on their own.
  
  NOTE: For a special treat, puree 2 cups of beans (without chorizos)
  along with some of the cooking liquid until you have a smooth paste.
  Spread paste atop round corn chips. Sprinkle a bit of monterey jack
  cheese over bean paste. Set on baking sheet in 350 F oven for 3
  minutes to melt cheese. Serve warm, topped with shredded lettuce and
  chopped cilantro. Serve with chorizos. Typed for you by Peggy and
  Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
 




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Recipe ID 19095 (Apr 03, 2005)

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