Bruce's favorite caesar salad
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Bruce's favorite caesar salad
  Salad    Appetizers  
Last updated 6/12/2012 12:56:46 AM. Recipe ID 19099. Report a problem with this recipe.
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      Title: Bruce's favorite caesar salad
 Categories: Salads, Appetizers, Cyberealm
      Yield: 4 Servings
      1 x  Head of Romaine Lettuce
      1 x  Tin of Anchovy Filets
      1 tb Fresh Ground Black Pepper
      4 cl Garlic
      1 x  Egg Yolk-use Extra Large Egg
      1 tb Prepared Hot Mustard
      3 ds Tobasco Sauce
      1 tb Worcestershire Sauce
    3/4 c  Olive Oil
           Red Wine Vinegar
      1 x  Lemon
           Fresh Grated Parmesan Cheese
    1/2 lb Bacon
  1) Cook the bacon until very crisp. Set aside and allow to drain on
  2) Place egg in a glass of warm water and set aside until it reaches
     temperature (10-15 minutes).
  3) Crush the garlic in a large wooden bowl. Add the anchovies and
     into a pulpy mass. Mix with black pepper.
  4) Add mustard, worcestershire sauce and tobasco. Separate the egg,
     the yolk. If you can't find any extra large eggs then 2 small eggs
     fine. Stir in each of these ingredients thoroughly as you add each
  5) SLOWLY add the oil from the anchovy tin, using a french whisk to
  6) SLOWLY add olive oil, rapidly whipping until you get a thick
  paste. You
     may have to vary the amount of oil to achieve this (at least 3/4
  7) Squeeze in some red wine vinegar to taste. Once around the bowl is
     usually enough.
  8) Squeeze in one lemon for the juice, again to taste.
  9) Just before serving, add the lettuce, croutons, crushed bacon and
     parmesan cheese. Toss Thoroughly.
  The trick to this is the dressing should be quite thick before adding
  the red wine vinegar and lemon juice.
  You may want to add more garlic, tobasco, worcestershire, mustard
  depending on how spicy you like your Caesar Salad. From the kitchen
  of Bruce and Peggy Travers, Cyberealm BBS Watertown NY 315-786-1120

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Recipe ID 19099 (Apr 03, 2005)

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