Title: Ariel's spicy indian potatoes
 Categories: Cyberealm, Vegetables
      Yield: 2 Servings
 
      2 x  Large Potatoes
           Crushed Black Peppercorns
           Dried Green Mango Powder
           (Amchoor or Umchoor)
           Oil
 
  1) Cut potatoes into shoestrings (ie thin fries).
  
  2) Pan fry in oil. Remove to serving platter.
  
  3) Sprinkle liberally with crushed black peppercorns and green mango
     powder.
  
  From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
  315-786-1120