Title: Electronic gourmet's marinated steak
 Categories: Main dish, Meats, Cyberealm
      Yield: 1 Servings
 
      2 c  Red Wine
      1 x  Onion, minced
      1 cl Garlic, crushed
    1/2 ts Black Pepper
      1 tb Butter
      1 x  8-12 oz Sirloin or
           Porterhouse Steak
 
  1) Combine red wine, onion, garlic and black pepper. Marinate steak in
     this mixture for at least 2 hours turning occasionally. Overnight
  in
     fridge is best.
  
  2) Remove the steak, reserving the marinade and pat it dry. Rub the
  steak
     with butter.
  
  3) Broil the steak over hot coals, or under broiler until medium rare
  (or
     to your liking).
  
  4) Boil the marinade until reduced by two thirds. Discard the garlic
  clove
     and pour the sauce over the steak.
  
  Goes great with a bottle of dry red table wine from either California
  or the Rhone region of France.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120