Yet another peppercorn steak recipe
Last updated 6/12/2012 12:56:47 AM. Recipe ID 19106. Report a problem with this recipe.
Title: Yet another peppercorn steak recipe
Categories: Main dish, Meats, Cyberealm
Yield: 2 Servings
2 x 8-12 oz New York Sirloins
3 tb Black Peppercorns
4 tb Butter
2 tb Brandy
5/8 c Double Heavy Cream
1) Crush the peppercorns and transfer to a plate. Press the steaks
the crushed peppercorn coating both sides.
2) Melt butter in a large frying pan. Add the steaks and fry for 3
on each side over moderately high heat. Reduce the heat to
low and fry for 4.5 minutes on each side.
3) Remove steak, add brandy to frying pan and stir well, scraping as
do it. Stir in the cream and cook for 3 minutes (on low) scraping
you go. Pour sauce over steaks and serve with Parisienne potatoes
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
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