Title: Yet another peppercorn steak recipe
 Categories: Main dish, Meats, Cyberealm
      Yield: 2 Servings
 
      2 x  8-12 oz New York Sirloins
      3 tb Black Peppercorns
      4 tb Butter
      2 tb Brandy
    5/8 c  Double Heavy Cream
 
  1) Crush the peppercorns and transfer to a plate. Press the steaks
  into
     the crushed peppercorn coating both sides.
  
  2) Melt butter in a large frying pan. Add the steaks and fry for 3
  minutes
     on each side over moderately high heat. Reduce the heat to
  moderately
     low and fry for 4.5 minutes on each side.
  
  3) Remove steak, add brandy to frying pan and stir well, scraping as
  you
     do it. Stir in the cream and cook for 3 minutes (on low) scraping
  as
     you go. Pour sauce over steaks and serve with Parisienne potatoes
  and
     carrots.
  
  Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
  315-786-1120