Title: Electronic gourmet's garlic soup
 Categories: Soups, Appetizers, Cyberealm
      Yield: 8 Servings
 
      6 oz Olive Oil
      2 cl Garlic, peeled and crushed
      4 c  Water
      2 tb Salt
      1 tb Monosodium Glutamate
      4 c  Chicken Stock
      8 sl Fresh White Bread
      8 x  Eggs
 
  1) Put the oil and garlic into a very heavy large pot. Saute until
  almost
     golden brown in colour. Add the water, salt, monosodium glutamate
  and
     stock.
  
  2) Simmer for 3 hours. Check the seasoning.
  
  3) To serve: Place a slice of bread in each soup bowl. Put a ladle of
  the
     hot soup in the bowl and immediately, on top of the bread, break an
     egg. The egg will congeal and the bread will go to the bottom of
  the
     bowl.
  
  Note: Can be made a day ahead and refrigerated. To serve, follow step
  3.
  
  Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
  315-786-1120