Title: Yet another brownie recipe
 Categories: Cakes, Desserts, Cyberealm
      Yield: 1 Cake
 
    1/2 c  Walnuts (optional)
      2 oz Unsweetened Chocolate
    1/4 lb Unsalted Butter
      1 c  Sugar
    1/2 c  All Purpose Flour
      2 lg Eggs
 
  1) Preheat oven to 350 F. Butter an 8 inch square cake pan and set
  aside.
  
  2) Chop the walnuts in the bowl of a food processor fitted with a
  steel
     knife and set aside.
  
  3) Chop the chocolate into small pieces and melt with the butter in
  the
     top of a double boiler over hot, not boiling water. Stir until
  smooth.
  
  4) Remove from the heat, and stir in the sugar, then the flour, then
  the
     eggs, then the nuts. Pour into the prepared pan and smooth the top.
  
  5) Bake 20 to 25 minutes. Brownies will pull away from the sides of
  the
     pan. Allow brownies to cool in the pan on a rack. Cut into squares.
  
  To freeze brownies, place in a sigle layer and protect them first with
  plastic wrap and then with aluminum foil.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120