Jerry lewis' italian chicken
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Jerry lewis' italian chicken
  Italian    Chicken    Poultry  
Last updated 6/12/2012 12:56:47 AM. Recipe ID 19116. Report a problem with this recipe.
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      Title: Jerry lewis' italian chicken
 Categories: Poultry, Main dish, Cyberealm
      Yield: 6 Servings
 
      1 x  4-5 lb Chicken
    1/4 c  Olive Oil
      1 c  Tomatoes, chopped
    1/2 c  Onion, chopped
    1/2 c  Green Pepper, chopped
      1 cl Garlic, minced
      2 x  Bay Leaves
      1 pn Oregano
      2 ts Salt
    1/2 ts Pepper
      2 tb Salad Oil
      1 c  Rice (uncooked)
      1 c  Ripe Olives, coarsley choppd
    1/4 c  Pimentos, chopped
      1 c  Peas, cooked and drained
 
  1) Brown Chicken in oil in a large skillet or dutch oven. Add
  tomatoes,
     onion, green pepper, garlic and seasoning. Simmer for about 5
  minutes.
  
  2) Pour into a large casserole.  Heat oil in same skillet. Add rice
  and
     stir until rice is golden brown. Add to the chicken.
  
  3) Cover with water and bake in a 350 F oven for approximately 1 1/2
     hours or until chicken is tender and the rice is cooked.
  
  4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.
  
  Typed for you By Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120
 




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Recipe ID 19116 (Apr 03, 2005)

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