Title: Electronic gourmet's steak diane
 Categories: Meats, Main dish, Cyberealm
      Yield: 4 Servings
 
      1 x  Onion or Shallot, chop fine
      3 oz Butter
      4 sl Sirloin or Rump Steak (thin)
      1 ds Worcestershire Sauce
      1 ds Brandy
           Fresh Parsley, chopped
 
  1) Fry shallots in the hot butter for 2 minutes. Add the thin slices
  of
     steak, cook 1 minute on either side.
  
  2) Lift out the meat, and put onto a hot dish. Add the sauce, and the
     brandy to the butter.
  
  3) Ignite if wished (and insured) and pour over the steaks. Garnish
  with
     chopped parsley.
  
  This dish requires last minute cooking.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120