Reader's Digest Potato Skin Nachos
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Reader's Digest Potato Skin Nachos
  Potato    Nachos    Appetizers  
Last updated 6/12/2012 12:56:47 AM. Recipe ID 19123. Report a problem with this recipe.
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      Title: Reader's digest potato skin nachos
 Categories: Appetizers, Cyberealm
      Yield: 32 Nachos
 
      4 lg Baking Potatoes, scrubbed
    1/4 ts Chili Powder
    1/4 ts Salt
      1 x  8 oz Jar of Taco Sauce
  1 1/2 c  Monterey Jack or Cheddar
           (shredded)
      2 x  Jalapeno Peppers, seed/chop
      1 cl Garlic, minced
      2 tb Fresh Parsley
 
  1) Preheat the oven to 400 F. Bake the potatoes in the oven for 1
  hour.
     Remove, leaving the oven on and let cool until easy to handle.
  
  2) Halve the potatoes lengthwise and scoop out the pulp, leaving
  shells
     1/8 of an inch thick. Half each potato shell lengthwise then half
     each piece crosswise.
  
  3) Arrange the potato skins flesh side up on an ungreased baking
  sheet.
     Sprinkle with the chili powder and salt. Bake uncovered for 10
  minutes
     or until heated through.
  
  4) Meanwhile combine the taco sauce, cheese, peppers, garlic and
  parsley
     in a small bowl. Spoon the mixture onto the hot potato skins. With
  the
     oven rack set 4 inches from the heat, broil the skins for 1 to 2
     minutes or until the cheese melts.
  
  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
  315-786-1120
 




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Recipe ID 19123 (Apr 03, 2005)

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