French canadian meat pieś
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French canadian meat pieś
  French    Canadian    Meat    Pie  
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19132. Report a problem with this recipe.
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      Title: French canadian meat pieś
 Categories: Cyberealm, Main dish, Pies
      Yield: 1 Pie
 
MMMMM---------------------FROM CHEF FREDDY'S--------------------------
      1 lb Minced pork *OR* 1/3 lb each
           -ground veal, beef and pork
      1 sm Onion
      1 sm Clove garlic [minced]
    1/2 ts Salt
    1/2 ts Savory (or sage)
    1/4 ts Celery salt
    1/4 ts Cloves [ground]
    1/2 c  Water
    1/2 c  Bread crumbs
           Pastry for double crust pie
 
  1)   Place all of the ingredients (except the bread crumbs and pie
  shell) in a sauce pan and bring to a boil and cook uncovered for 20
  min. over med. heat... then remove from heat and add a few spoonfuls
  of bread crumbs, and let stand for 10 min... If the fat is
  sufficiently absorbed by the bread crumbs, do not ad more...If not
  continue in same manner...
  
  2)   Cool the meat mixture and pour into a pastry lined pan... cover
  with the top crust, cut steam vents and bake in a 400ų oven until
  golden brown...
  
  Serve hot with potatoes or rice and your favorite side dish...
  
  {This may be frozen for 4 to 5 months)
  
  From a 




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Recipe ID 19132 (Apr 03, 2005)

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