Easy lamb creole gumbo from tony burke
Easy Lamb Creole Gumbo Cajun
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19135. Report a problem with this recipe.
Title: Easy lamb creole gumbo from tony burke
Categories: Cyberealm, Cajun
Yield: 8 Servings
2 tb Vegetable oil
2 lb Lamb riblets
2 cn Stewed tomatoes(16oz)
4 c Chicken broth
1 c White wine
1/2 c Chopped parsley
2 ts Salt
1 ts Thyme
1 Bay leaf
1 ts Instant minced garlic
1 pk Frozen sliced okra(10oz)
1 cn Black-eyed peas(15oz)
1. Heat oil in large Dutch oven; dust riblets with flour and brown on
all sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon
slices and seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo
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