Creole seafood gumbo from tony burke
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Creole seafood gumbo from tony burke
  Creole    Seafood    Gumbo    Cajun  
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19137. Report a problem with this recipe.
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      Title: Creole seafood gumbo from tony burke
 Categories: Cyberealm, Cajun
      Yield: 6 Servings
 
    1/4 c  Butter or margarine
      2 tb Flour,all-purpose
      2 c  Liquid(water/seafood juice)
      2 c  Cut okra
      2 c  Peeled,cubed tomatoes
      1    Large onion,chopped
      1    Small green bell pepper,chop
      1 ts Tabasco sauce
    1/8 ts Thyme
      1    Bay leave
      2 c  Shrimp,crabmeat,oyster combo
      3 c  Hot cooked rice
 
  1. Melt butter in large saucepan; blend in flour and cook over low
  heat, stirring constantly, until dark brown.
  
  2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
  leaf; bring to a boil, then cover and simmer 30 minutes, stirring
  frequently.
  
  3. Add seafood and cook, covered, 10 to 15 minutes longer.
  
  4. Remove bay leaf and serve in soup bowls with mound of hot rice in
  center.
 




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Recipe ID 19137 (Apr 03, 2005)

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