Liverschnetzel
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Liverschnetzel
  Organ Meats  
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19142. Report a problem with this recipe.
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      Title: Liverschnetzel
 Categories: Cyberealm, Main dish
      Yield: 4 Servings
 
     18 oz Liver
      1 ts Maggiseasoning
      2 oz Butter
      1    Apple, small
      1 sl Pineapple,out of can
  1 1/3 c  Water
      1 pk Brown Gravy
      2 tb Sour Cream
 
  1.Clean liver,dry with papertowl,cut into small strips.Season with
  maggi. 2.Heat butter in skillet and brown liver in it untill it is
  brown-grey. It will be fast, take out and keep warm. 2.Peel and cut
  apple in small pices,cut pineapple the same way. 3.Saute the fruits
  in the pan;add water and the package of dry gravy. 4.Let come to a
  boil; add liver;heat all again.Add the sour creme and heat but dont
  let it boil. Serve with wide noodles or rice or mashed potatoes or
  bread and a green salad. Translated by Brigitte Sealing
  
  Cyberealm BBS 315-786-1120
 




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Recipe ID 19142 (Apr 03, 2005)

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