Mushroom ragout in rice ring
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Mushroom ragout in rice ring
  Rice    Mushrooms  
Last updated 6/12/2012 12:56:48 AM. Recipe ID 19148. Report a problem with this recipe.
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      Title: Mushroom ragout in rice ring
 Categories: Cyberealm, Main dish
      Yield: 4 Servings
 
      1    Bunch Soupgreens
     18 oz Veal
      4 c  Saltwater
      1    Onion
     18 oz Mushrooms
      3 oz Butter
      2 oz Flour
      2 c  Beefbroth,instant
    3/4 c  Sweet cream
      1 c  White Wine
           Salt, Pepper, Sugar to taste
      2    Cooking Bags Rice,Instant
      1    Hardboiled Egg
      1    Tomatoe
      1 tb Butter
      2 tb Parsley,finely chopped
 
  1.Clean and cut up the soupgreens in small cubes;add the water and
  meat and cook all for 45 minutes. 2.Chop the onion very fine, half the
  mushrooms.Melt the butter and saute both for a short while;add the
  flour and cream, fill up with the broth and simmer for another 20
  minutes.Season to taste. 3.Prepare rice as directed.Mix the mushrooms
  and the meat together.Season and add the egg and the finely chopped
  tomatoe. 4.Grease a rice ring form and fill in the rice, than invert
  on a platter and fill the ragout in the middle. Garnish with tomatoes
  and parsley. Typed by Brigitte Sealing   Cyberealm BBS 315-786-1120
 




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Recipe ID 19148 (Apr 03, 2005)

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